Dining room and banquet management / Atrianese Anthony J.; Pamela P. Strianese
Material type:
TextPublication details: Australia : Thomson Learning, 2003.Edition: 3rd edDescription: xx, 413 p. ; 24 cmISBN: - 768826864
- HRM 647.95 St8d
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Higher Education Department Library Circulation Section | HRM 647.95 St8d (Browse shelf(Opens below)) | Available | 21282 | ||
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Books
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Higher Education Department Library Circulation Section | HRM 647.95 St8d (Browse shelf(Opens below)) | Available | 22684 | ||
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Books
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Higher Education Department Library Circulation Section | HRM 647.95 St8d (Browse shelf(Opens below)) | Available | 20981 |
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| HRM 647.95 Sh6i Introduction to catering : | HRM 647.95 Sh6i Introduction to catering : | HRM 647.95 Sh6i Introduction to catering : | HRM 647.95 St8d Dining room and banquet management / | HRM 647.95 St8d Dining room and banquet management / | HRM 647.95 St8d Dining room and banquet management / | HRM 647.9501 St8m Math principles for food service occupations / |
Includes bibliographical references and index
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