Culinary creation : an introduction to food service and world cuisine
Material type:
TextPublication details: Boston : Butterworth Heinemann, 2006.Description: xxii, 370 p. ; 26 cmISBN: - 750679360
- HRM 647.95 M82c
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Higher Education Department Library Circulation Section | HRM 647.95 M82c (Browse shelf(Opens below)) | Available | 22715 | ||
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Higher Education Department Library Circulation Section | HRM 647.95 M82c (Browse shelf(Opens below)) | Available | 21979 |
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| HRM 647.95 K62t The theory of catering / | HRM 647.95 M45f Food service and catering management : | HRM 647.95 M45f Food service and catering management : | HRM 647.95 M82c Culinary creation : | HRM 647.95 M82c Culinary creation : | HRM 647.95 P41f Food service management in the Philippines | HRM 647.95 P41f Food service management in the Philippines |
Includes bibliographical references
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