Culinary creation : an introduction to food service and world cuisine
Material type:
TextPublication details: Boston : Butterworth Heinemann, 2006.Description: xxii, 370 p. ; 26 cmISBN: - 750679360
- HRM 647.95 M82c
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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Higher Education Department Library Circulation Section | HRM 647.95 M82c (Browse shelf(Opens below)) | Available | 22715 | ||
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Books
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Higher Education Department Library Circulation Section | HRM 647.95 M82c (Browse shelf(Opens below)) | Available | 21979 |
Includes bibliographical references
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