Image from Google Jackets

Normal view MARC view ISBD view

Food and beverage service fundamentals / De Asis, Lucio /et.al.

Material type: Text

Text

TextPublication details: Mandaluyong City : Books Atbp., 2010.Description: 166p.; 22cmSubject(s):

Food and beverage

DDC classification:

HRM 647.95 F74

Online resources:

Click to see Table of Contents

Holdings ( 2 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Higher Education Department Library Circulation Section	HRM 647.95 F74 (Browse shelf(Opens below))	Available		13488
Books	Higher Education Department Library Circulation Section	HRM 647.95 F74 (Browse shelf(Opens below))	Available		24094

Browsing Higher Education Department Library shelves, Shelving location: Circulation Section Close shelf browser (Hides shelf browser)

Previous		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	HRM 647.95 C81c A concise guide in food and beverage service procedures /	HRM 647.95 D63f Fundamentals of food and beverage service operations	HRM 647.95 D63f Fundamentals of food and beverage service operations	HRM 647.95 F74 Food and beverage service fundamentals /	HRM 647.95 F74 Food and beverage service fundamentals /	HRM 647.95 K62t The theory of catering /	HRM 647.95 K62t The theory of catering /	Next

There are no comments on this title.

to post a comment.

Share

Santa Isabel College - Manila Library | 210 Taft Avenue, Ermita, Manila, Philippines 1000
Tel. (02) 525-9416 to 19 loc.149 / 127 | E-mail siclibrary@gmail.com

2015 OnStrike Library Solutions