Food and beverage service fundamentals / De Asis, Lucio /et.al.
Material type:
TextPublication details: Mandaluyong City : Books Atbp., 2010.Description: 166p.; 22cmSubject(s): DDC classification: - HRM 647.95 F74
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
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Higher Education Department Library Circulation Section | HRM 647.95 F74 (Browse shelf(Opens below)) | Available | 13488 | ||
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Books
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Higher Education Department Library Circulation Section | HRM 647.95 F74 (Browse shelf(Opens below)) | Available | 24094 |
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