The psychobiology of human food selection / Lewis M. Barker ( ed. )
Material type:
TextPublication details: Westport, Connecticut : AVI Publishing Co., Inc., 1982.Description: xvii, 262 p. ; 22 cmSubject(s): DDC classification: - 641 P96 1982
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Higher Education Department Library Hotel Restaurant Management Section | HRM 641 P96 1982 (Browse shelf(Opens below)) | 2 | Available | 11796 | ||
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Books
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Higher Education Department Library Hotel Restaurant Management Section | HRM 641 P96 1982 (Browse shelf(Opens below)) | 1 | Available | 11797 |
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| HRM 641 N27f Food Section, Preparation and cooking | HRM 641 N27f Food Section, Preparation and cooking | HRM 641 P96 1982 The psychobiology of human food selection / | HRM 641 P96 1982 The psychobiology of human food selection / | HRM 641.02 C81k Kitchen essentials and basic food preparation | HRM 641.02 C81k Kitchen essentials and basic food preparation | HRM 641.02 D61k Kitchen essentials and basic food preparation |
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