Introductory foods / Bennion Marion; Osee Hughes
Material type:
TextPublication details: New York : Macmillan Publishing Co., Inc., 1975.Edition: 6th edSubject(s): DDC classification: - 641.3 B43i 1975
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Higher Education Department Library Hotel Restaurant Management Section | HRM 641.3 B43i 1975 (Browse shelf(Opens below)) | 1 | Available | 06000 |
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| HRM 641.02 Os59k Kitchen essentials and basic food preparation manual | HRM 641.02 Os59k Kitchen essentials and basic food preparation manual | HRM 641.1 Ar5s 1977 The science of nutrition | HRM 641.3 B43i 1975 Introductory foods / | HRM 641.3 K57m Meal management / | HRM 641.3 So6g A guide to meal management and table services | HRM 641.303 L11p The prentice hall dictionary of culinary arts |
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