The world of food
Material type:
TextPublication details: Massachusetts : Ginn and Co., 1973.Description: viii, 538 p. : ill. ; 24 cmSubject(s): DDC classification: - 641 M46w 1973
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Higher Education Department Library Hotel Restaurant Management Section | HRM 641 M46w 1973 (Browse shelf(Opens below)) | 1 | Available | 10231 |
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| HRM 640.7 P41f Food service education (learner centered teaching and training strategies) | HRM 640.7 P41f Food service education (learner centered teaching and training strategies) | HRM 640.7 P41f Food service education (learner centered teaching and training strategies) | HRM 641 M46w 1973 The world of food | HRM 641 N27f Food Section, Preparation and cooking | HRM 641 N27f Food Section, Preparation and cooking | HRM 641 P96 1982 The psychobiology of human food selection / |
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