Image from Amazon.com
Image from Google Jackets
Facilities planning and design for lodging and food service operations
Material type:
TextPublication details: Manila : Merriam & Webster Bookstore, 2004.Description: xi, 278 p. ; 25 cmISBN: - 9713012429
- HRM 643.3 P41f
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Higher Education Department Library Circulation Section | HRM 643.3 P41f (Browse shelf(Opens below)) | Available | 21689 | ||
|
Books
|
Higher Education Department Library Circulation Section | HRM 643.3 P41f (Browse shelf(Opens below)) | Available | 21687 | ||
|
Books
|
Higher Education Department Library Circulation Section | HRM 643.3 P41f (Browse shelf(Opens below)) | Available | 21688 |
Browsing Higher Education Department Library shelves, Shelving location: Circulation Section Close shelf browser (Hides shelf browser)
|
|
|
|
No cover image available No cover image available |
|
|
||
| HRM 643.3 B53d Design and layout of food service facilities | HRM 643.3 P41f Facilities planning and design for lodging and food service operations | HRM 643.3 P41f Facilities planning and design for lodging and food service operations | HRM 643.3 P41f Facilities planning and design for lodging and food service operations | HRM 644 M25f Food : | HRM 647.068 Ac7 Accomodation management : | HRM 647.068 Ac7 Accomodation management : |
There are no comments on this title.
Log in to your account to post a comment.
2015 OnStrike Library Solutions