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Facilities planning and design for lodging and food service operations

By:

Perdigon, Grace P

Material type: Text

Text

TextPublication details: Manila : Merriam & Webster Bookstore, 2004.Description: xi, 278 p. ; 25 cmISBN:

9713012429

Subject(s):

DDC classification:

HRM 643.3 P41f

Online resources:

Click to see Table of Contents

Holdings ( 3 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Higher Education Department Library Circulation Section	HRM 643.3 P41f (Browse shelf(Opens below))	Available		21689
Books	Higher Education Department Library Circulation Section	HRM 643.3 P41f (Browse shelf(Opens below))	Available		21687
Books	Higher Education Department Library Circulation Section	HRM 643.3 P41f (Browse shelf(Opens below))	Available		21688

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Previous	No cover image available No cover image available	No cover image available No cover image available					No cover image available No cover image available	Next
Previous	HRM 642.7 Op5d Decorative napkin folding for beginners /	HRM 642.8 M69a Arranging food beautifully :	HRM 643.3 B53d Design and layout of food service facilities	HRM 643.3 P41f Facilities planning and design for lodging and food service operations	HRM 643.3 P41f Facilities planning and design for lodging and food service operations	HRM 643.3 P41f Facilities planning and design for lodging and food service operations	HRM 644 M25f Food :	Next

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