The world of Filipino cooking : (Record no. 42858)

MARC details
000 -LEADER
fixed length control field 01524cam a22002537i 4500
003 - CONTROL NUMBER IDENTIFIER
control field PILC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231010191901.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180430s2018 vtua g 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0804849250
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780804849258
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number F 641.5'599 Ur72 2018
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Urbano, Chris,
245 14 - TITLE STATEMENT
Title The world of Filipino cooking :
Remainder of title food and fun in the Philippines /
Statement of responsibility, etc. by Chris Urbano.
300 ## - PHYSICAL DESCRIPTION
Extent 144 pages :
Other physical details illustrations (chiefly color) ;
Dimensions 25 cm.
520 ## - SUMMARY, ETC.
Summary, etc. Home chef turned internet cooking sensation, Chris Urbano brings the world of Filipino cuisine and adobo cooking to your kitchen with over 90 easy-to-follow recipes. Filipino food is an exciting blend of flavors from China, Spain, Malaysia, and the Philippines' Indigenous community. World of Filipino Cooking brings you both the classic mainstays and Urbano's experimental takes on traditional dishes. Plus, all recipes are made with easy-to-find ingredients and cookware you already have in your kitchen, and the detailed instructions and photographs are geared to all levels of cooking expertise. --
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, Philippine.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Formulas, recipes, etc.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element COOKING / Regional & Ethnic / Asian.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element COOKING / Regional & Ethnic / Australian & Oceanian.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element COOKING / Specific Ingredients / Herbs, Spices, Condiments.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, Philippine.
Source of heading or term fast
Authority record control number (OCoLC)fst01753419
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Formulas, recipes, etc.
Source of heading or term fast
Authority record control number (OCoLC)fst01753650
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Coded location qualifier Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Non-fiction Basic Education Department Library Basic Education Department Library Filipiniana - H.S. Section 09/15/2023 Library Fee Fully Book   F 641.5'599 Ur72 2018 BED22343 10/10/2023 1 10/10/2023 Books
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