Normal view MARC view ISBD view

Baking handbook for quick bread, yeast bread, cookies, cakes, pies and pastries (Record no. 42616)

MARC details
000 -LEADER
fixed length control field	00531nam a2200181Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field	PILC
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20230701185019.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	150929s2009\|\|\|\|xx \|\|\|\|\|\|\|\|\|\|\|\|\|\| \|\|und\|\|
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9789712721458
040 ## - CATALOGING SOURCE
Transcribing agency	SICM LIBRARY
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	HRM 641.815 M45b
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element	The Maya Kitchen Culinary Arts Center
245 ## - TITLE STATEMENT
Title	Baking handbook for quick bread, yeast bread, cookies, cakes, pies and pastries
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc.	Pasig City :
Name of publisher, distributor, etc.	Anvil Publishing,
Date of publication, distribution, etc.	2009.
300 ## - PHYSICAL DESCRIPTION
Extent	xi, 126p.; 26cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Baking
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Books

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
		Dewey Decimal Classification			Non-fiction	Basic Education Department Library	Basic Education Department Library	Circulation - H.S. Section	07/01/2023		641.71 Ba17 2009	BED08782	07/01/2023	1	07/01/2023	Books