The prentice hall dictionary of culinary arts (Record no. 37658)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00642nam a22001937a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PILC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20201104160018.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160502b2006 xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-981-06-9706-8 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.303 |
| Item number | L11p |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Labensky, Steven |
| 245 ## - TITLE STATEMENT | |
| Title | The prentice hall dictionary of culinary arts |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | S.I. |
| Name of publisher, distributor, etc. | Prentice Hall |
| Date of publication, distribution, etc. | 2006 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Other physical details | 522 p |
| Dimensions | 24cm |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | Food -- Dictionaries |
| Topical term or geographic name as entry element | Cooking -- Dictionaries |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://sic-library.pilc.org.ph/cgi-bin/koha/opac-retrieve-file.pl?id=b86d633dc36b164d995867805df8b63a">https://sic-library.pilc.org.ph/cgi-bin/koha/opac-retrieve-file.pl?id=b86d633dc36b164d995867805df8b63a</a> |
| Public note | Click to see Table of Contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Higher Education Department Library | Higher Education Department Library | Hotel Restaurant Management Section | 05/02/2016 | Purchase | HRM 641.303 L11p | 25932 | 07/16/2020 | 1 | 05/02/2016 | Books |
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