Midweek meals made easy : (Record no. 20721)
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000 -LEADER | |
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fixed length control field | 00640nam a2200181Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | PILC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20201117173047.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 150929s2009||||xx |||||||||||||| ||und|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781921569081 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | SICM LIBRARY |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | HRM 641.5 M58 |
245 ## - TITLE STATEMENT | |
Title | Midweek meals made easy : |
Remainder of title | 365 sensationally simple dishes to cook when you get home |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | New York : |
Name of publisher, distributor, etc. | The Reader's Digest Association, |
Date of publication, distribution, etc. | 2009. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 320p.; 28cm. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cookery |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://sic-library.pilc.org.ph/cgi-bin/koha/opac-retrieve-file.pl?id=93581147f26f476799dca4c3b2bb1c6b">https://sic-library.pilc.org.ph/cgi-bin/koha/opac-retrieve-file.pl?id=93581147f26f476799dca4c3b2bb1c6b</a> |
Link text | Click to see Table of Contents |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Dewey Decimal Classification | Higher Education Department Library | Higher Education Department Library | Hotel Restaurant Management Section | 09/11/2013 | 798 | HRM 641.5 M58 | 24758 | 07/16/2020 | 10/28/2015 | Books |