Baking handbook for quick bread, yeast bread, cookies, cakes, pies and pastries (Record no. 17208)

MARC details
000 -LEADER
fixed length control field 00503nam a2200169Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field PILC
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150929s2009||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 97897127214172
040 ## - CATALOGING SOURCE
Transcribing agency SICM LIBRARY
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number HRM 641.815 M45b
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element The Maya Kitchen Culinary Arts Center
245 ## - TITLE STATEMENT
Title Baking handbook for quick bread, yeast bread, cookies, cakes, pies and pastries
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Pasig City :
Name of publisher, distributor, etc. Anvil Publishing,
Date of publication, distribution, etc. 2009.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 126p.; 26cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Baking
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Higher Education Department Library Higher Education Department Library Circulation Section 10/05/2013 200   HRM 641.815 M45b 23821 07/16/2020 10/28/2015 Books
    Dewey Decimal Classification     Higher Education Department Library Higher Education Department Library Circulation Section 08/11/2014 200   HRM 641.815 M45b 23822 10/28/2015 10/28/2015 Books
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