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Banquet and catering procedures

2025

Ulysses C. Catchillar, et.al
Banquet and catering procedures - 2nd ed. - Quezon City Books Atbp. 2025 - vi, 163p. ; 24 cm.

ISBN: 978-621-409-350-2

Subjects--Topical Terms:
Catering--Food Service

Reyman M. Gapas.

Accession no/s.: = 29221 c. 1 = 29222 c. 2
Hotel Restaurant Management Section Hotel Restaurant Management Section

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Banquet and catering procedures

Santa Isabel College - Manila Library | 210 Taft Avenue, Ermita, Manila, Philippines 1000 Tel. (02) 525-9416 to 19 loc.149 / 127 | E-mail siclibrary@gmail.com

Santa Isabel College - Manila Library | 210 Taft Avenue, Ermita, Manila, Philippines 1000
Tel. (02) 525-9416 to 19 loc.149 / 127 | E-mail siclibrary@gmail.com