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Fundamental of professional cooking

2012.

Gonzalez, Gene R.
Fundamental of professional cooking - Mandaluyong City : Anvil Publishing, 2012. - x, 178p.; 26cm.

ISBN: 9786712725777

Subjects--Topical Terms:
Baking
Cookery, Asian

Accession no/s.: = 25000
Hotel Restaurant Management Section

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Fundamental of professional cooking

Santa Isabel College - Manila Library | 210 Taft Avenue, Ermita, Manila, Philippines 1000 Tel. (02) 525-9416 to 19 loc.149 / 127 | E-mail siclibrary@gmail.com

Santa Isabel College - Manila Library | 210 Taft Avenue, Ermita, Manila, Philippines 1000
Tel. (02) 525-9416 to 19 loc.149 / 127 | E-mail siclibrary@gmail.com