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Fundamentals of food and nutrition in the culinary arts

2005.

Berkoff, Nancy
Fundamentals of food and nutrition in the culinary arts - New Jersey : Prentice Hall, 2005. - xvi, 377 p. ; 25 cm.

ISBN: 9812471995

Subjects--Topical Terms:
Culinary arts
Food and nutrition

Accession no/s.: = 22183 = 22185 = 22184
Circulation Section Circulation Section Circulation Section

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Fundamentals of food and nutrition in the culinary arts

Santa Isabel College - Manila Library | 210 Taft Avenue, Ermita, Manila, Philippines 1000 Tel. (02) 525-9416 to 19 loc.149 / 127 | E-mail siclibrary@gmail.com

Santa Isabel College - Manila Library | 210 Taft Avenue, Ermita, Manila, Philippines 1000
Tel. (02) 525-9416 to 19 loc.149 / 127 | E-mail siclibrary@gmail.com